The team behind Hölle Catering in Salzburg

Personal. Well-established. Reliable.

Behind every successful catering service is a team that combines organisation, service and quality.

Hölle Catering supports events in Salzburg and the surrounding area with clear procedures, direct communication and a well-coordinated team. Whether it’s a wedding, a corporate event or a large-scale function: our aim is to ensure everything runs smoothly, working seamlessly behind the scenes whilst impressing guests up front.

Contact for catering in Salzburg

Daniela Pühringer – Head of Catering

Daniela Pühringer is responsible for the planning, organisation and delivery of events.

She oversees events from the initial enquiry right through to on-site delivery, ensuring that all processes are seamlessly coordinated. Her focus is on clear communication, personalised support and a smooth running of events, even under time pressure.

Lena Otte – Assistant Catering Manager

Lena Otte supports the catering management team with planning and execution.

She coordinates operations behind the scenes and works closely with the kitchen and service teams to ensure that the timing, set-up and on-site support run smoothly. Close coordination within the team is key to ensuring everything runs smoothly.

Working methods in catering

Personal support and clear processes

Every event has its own specific requirements. That is why we focus on close coordination and clear communication.

Short lines of communication enable quick decisions. Changes are implemented flexibly without disrupting the schedule.

A hearty breakfast with crispy toast, various jams, freshly prepared eggs, bacon, muesli, fresh fruit, a cup of coffee and a glass of juice — A varied and rich breakfast with crispy toast, sweet jams, freshly prepared eggs, crispy bacon, muesli, fresh fruit, a hot coffee and a glass of juice - ideal for extensive catering in the morning.

Fresh bread with a generous portion of golden honey, perfect for a sweet breakfast or snack — A piece of freshly baked bread, generously spread with golden honey - a sweet delicacy for a simple yet enjoyable breakfast.

Experience with events of all sizes

The team organises catering for small gatherings as well as large-scale events with several hundred guests.

We have experience organising events at venues including:

The Salzburg Festival theatres
DomQuartier Salzburg
Zentrum für Visionen
Harley-Davidson Salzburg
Volksbank Salzburg
Autohaus Reichl Obertrum

Our services range from exclusive receptions to large-scale corporate events.

References and Collaboration

Vertrauen durch Umsetzung

Many companies and event organisers choose Hölle Catering.

Our focus is on:

smooth collaboration
well-structured organisation
reliable execution
consistently high quality

The combination of clear planning in advance and flexible execution during the event is particularly appreciated.

Planning and procedure

From enquiry to realisation

The process follows a clear structure:

Enquiry and initial consultation
Personalised catering concept
Detailed planning of the menu and schedule
On-site execution
Conclusion and follow-up

Throughout the entire process, you will be in direct contact with the catering manager.

Enquire about catering in Salzburg

Events are planned systematically and executed reliably. Book your date now and request a catering quote with no obligation.

FAQ

Who is the contact person for catering?
Daniela Pühringer is in charge of catering, supported by Lena Otte.

For which events is catering available?
Catering is provided for weddings, corporate parties, business events, private parties and large-scale events.

In which region is catering available?
The focus is on Salzburg and the surrounding area.

How many guests can be catered for?
Catering is available for small groups as well as for events with several hundred up to 2,000 people.

Can menus be customised?
Menus and itineraries are tailored individually to each event.